The Albemarle

The Albemarle Restaurant

OUR STORY

A chef-driven menu at The Albemarle Restaurant celebrates seasonal specialties, with each course skillfully crafted to delight refined palates in an elegant coastal setting.

Dine by the water and indulge in fresh, innovative coastal cuisine while taking in breathtaking ocean views. Whether enjoying an al fresco meal in the gentle sea breeze or sipping a handcrafted cocktail as the waves roll in, every visit is an unforgettable experience.

At The Albemarle, culinary artistry meets impeccable service, making it the perfect destination for breakfast, lunch, and dinner. With a thoughtfully curated wine list and expertly mixed cocktails, every sip and bite complements the stunning ambiance.

Whether it’s a relaxed seaside brunch, an intimate evening under the stars, or a celebratory gathering, The Albemarle’s sophisticated atmosphere, custom lighting, and modern décor set the stage for memorable dining experiences that captivate the senses.

FRESH SEAFOOD

SEASONAL
SPECIALTIES

MEET THE CHEF

 

Born and raised in Manado, Indonesia, Chef Fieri draws inspiration from the rich culinary heritage of the archipelago, blending diverse flavors with modern techniques.

Surprisingly, becoming a chef was never his original dream—his passion for the culinary arts ignited from a love of experimentation and the thrill of trying something new.

Chef Fieri immigrated from Indonesia in the early 2000s and launched his culinary career as a Sushi Chef at renowned establishments like Japonais Restaurant in Chicago, followed by Benihana and Ginza in Indiana. His journey led him to the Sunshine State, where he refined his expertise as Head Sushi Chef at premier Modern Asian restaurants in Palm Beach. Expanding his global experience, he spent two years in New Delhi, India, serving as Executive Chef at Nehru Place – Benihana.

At The Albemarle Restaurant, Chef Fieri creates an unparalleled dining experience, embracing modern Japanese cuisine with a bold, innovative twist. His signature Omakase-style dining, meaning “I’ll leave it up to you,” has captivated regular guests who seek his artfully crafted dishes infused with harmonious flavors and premium ingredients.

With decades of experience and a deep passion for art and music, Chef Fieri brings a creative edge to every dish he serves. As Executive Chef, he masterfully blends contemporary coastal influences with warm hospitality, staying true to The Albemarle Restaurant’s reputation for excellence.

His unwavering professionalism and charismatic presence shine through in every plate, making each meal an unforgettable culinary journey.