Feast Menus
For bookings of 8 to 14 people, we offer a selection of feast menus to choose from. This is a particularly sociable dining style. Our Chef is also able to meet with you to create a bespoke menu just for your table.
We require 24 hours notice for all feast menus. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
SUCKLING PIG FEAST £65.00
Autumn squash
with ewe's curd and cobnuts
Steak tartare
Smoked salmon Scotch egg
with watercress mayonnaise
~
Whole roast suckling pig
with Bramley apple sauce
Purple sprouting broccoli Cider charlotte potatoes
~
Norfolk treacle tart with clotted cream
~
*British Farmhouse cheese
with Yorkshire chutney and Macroom oatcakes
~
Tea & coffee with Julian Temperley’s cider brandy truffles
*Please note that this cheese course is on request only with a £5 supplement
OYSTER AND CHOP FEAST £70.00
Regional rock and native oysters of the British Isles
with Sillfield Farm spicy sausages
Scrumpy-fried oysters
with dittander mayonnaise
Oysters Terrington
~
Selection of seasonal chops:
Launceston lamb, Moyallon pork
and rib of Bannockburn beef
Baked bone marrow
Potato specials
Garden salad
~
Yorkshire parkin with custard
~
*British Farmhouse cheese
with Yorkshire chutney and Macroom oatcakes
~
Tea & coffee with Julian Temperley’s cider brandy truffles
*Please note that this cheese course is on request only with a £5 supplement
BOCADDON FARM VEAL FEAST £70.00
Swainson House Farm duck, turnip
& chickweed salad
Potted Morecambe Bay shrimps on toast
A plate of woodland mushrooms
with garlic butter
~
Boccadon Farm veal chop, rump of veal,
Veal offal salad with crispy shallots
& horseradish
Buttered heritage potatoes
Roasted squash with sage
~
Blackcurrant posset
~
*British Farmhouse cheese
with Yorkshire chutney and Macroom oatcakes
~
Tea & coffee with Julian Temperley’s cider brandy truffles
*Please note that this cheese course is on request only with a £5 supplement
WOOLLEY PARK FARM CHICKEN FEAST £60.00
Atlantic prawn cocktail
Chopped chicken livers on toast
Root vegetable & elderberry salad
~
Roast Woolley Park Farm chicken
with roast new season garlic sauce
Straw potatoes
Creamed sweetcorn and tarragon
~
Amedei chocolate & hazelnut meringue
~
*British Farmhouse cheese
with Yorkshire chutney and Macroom oatcakes
~
Tea & coffee with Julian Temperley’s cider brandy truffles
*Please note that this cheese course is on request only with a £5 supplement
ROAST SHELLFISH FEAST £80.00
Albemarle smoked salmon ‘Hix cure’
with Corrigan’s soda bread
Marinated Manx queenies
with cucumber and wild chervil
Whipped beets with goat’s curd
and grilled flatbread
~
Roasted mixed shellfish
with seashore vegetables and wild garlic butter:
Dorset lobster, Portland crab,
razor clams and Dublin Bay prawns
Chips and
Garden salad
~
Bramble pie with custard
~
*British Farmhouse cheese
with Yorkshire chutney and Macroom oatcakes
~
Tea & coffee with Julian Temperley’s cider brandy truffles
*Please note that this cheese course is on request only with a £5 supplement