Set menu

To ensure we use only the finest, seasonal, British ingredients, the set menu is updated daily.

Please see below a Sample Set Menu

2 courses - £27.50 - 3 courses - £32.50
3 courses Sunday lunch - £42.50.

Leek and charlotte potato broth 
Devilled Launceston lamb's kidneys on toast with ramsons
Marinated Manx queenies with pickled alexanders
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Swainson House Farm corn-fed duck, wild herb and blood orange salad 
Pan-fried whole St.mary's Bay brill with sea kale and wild chervil
Honey-glazed leg of Jimmy Butler's free-range ham, carved from the trolley 
 
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Treacle sponge with custard
Trinity burnt cream with Morello cherries
Wigmore with red onion chutney 

Available 12pm - 3pm, Monday to Saturday and 12.30pm - 4pm Sunday

Pre-theatre: 5.30pm - 7.00pm, Monday to Saturday