VEGETARIAN MENU

STARTERS

Chilled minted cucumber soup £8.25
Mixed beets with Lord London and pickled walnuts £8.75
Green bean and shallot salad with Tewksbury mustard £7.50
Scrumpy-battered Kentish courgette flower with tomato relish £8.75

MAIN COURSES

Bubble ‘n’ squeak with a poached duck’s egg and hollandaise £14.50
Burford Brown omelette with coastal vegetables £12.75
Pan haggerty with field mushrooms and spring onions £15.75
Roasted Kentish artichokes with Scottish girolles £19.75

Click here to download our latest vegetarian menu