A la carte

 

 
STARTERS

Autumn vegetable broth with pearl barley £7.50
Albemarle smoked salmon £14.25
Mixed beets with Lord London and penywort £8.75
Dressed Portland crab £16.75
Dorset snails with Peter Gott’s wild boar bacon and black pudding £10.50
6 Loch Ryan natives no.2s £19.75
Potted Morecambe Bay shrimps £12.75
 Shaved celery heart and Cox’s apple salad with pickled walnuts £7.50

 

AUTUMN SALADS

Oxtail and root vegetable with water celery £15.75
Chicory and comice pear salad with Good Queen Maude £8.75 / £12.50
Swainson House Farm chicken with a poached Burford Brown egg £16.75

 

GAME

Swinton Estate redleg partridge with gamekeeper’s spelt £21.50
Roast North Yorkshire grouse with bread sauce and rowan jelly £24.50
Kingairloch red deer with creamed Brussels sprouts and chanterelles £26.75

 

STEAKS

Aberdeenshire porterhouse steak with deep-fried onions 1kg for two to share £68.50
Aberdeenshire fillet steak on the bone 300g £36.50
Bannockburn rib steak on the bone 400g £32.00

 

MAINS

Reg Johnson’s whole roasted duck with flamed Kentish cherries for two to share £42.50
Ground rib steak burger……with or without £16.75
Brown’s fish & chips £18.75
Pan fried Beasands scallops with whipped potato and chanterelles £19.50/£28.50 
Newlyn monkfish with a crab and fennel broth £27.50
Torbay Dover sole chargrilled or pan-fried £39.50
Rack of Launceston lamb with roasted Jerusalem artichokes and green sauce £28.50
Cornish fish curry £25.75

 

SIDE DISHES

Lettuce heart & wild herb salad £5.25 
Sprout tops £3.75
Cauliflower cheese £4.75
Buttered heritage carrots £4.50
Chips or mash £4.50
Spinach creamed or steamed £4.50

 

LUNCH TROLLEY

Monday Hay-baked leg of Cornish lamb £19.75
Tuesday Honey-glazed leg of Jimmy Butler’s free-range ham £18.75
Wednesday Roast sirloin of Glenarm beef £28.50
Thursday Roast Huntsham Farm middle white pork £22.50
Friday Fillet of Loch Duart salmon baked in puff pastry £24.75
Saturday Roast Swainson House Farm chicken with sage & onion stuffing £19.75
Sunday Roast rib of Hereford beef with Yorkshire pudding £28.50

 

DESSERTS

Bramley apple pie with custard £7.50
Mulled wine trifle £6.50
Brown’s ginger parkin £6.50
Amedei chocolate pudding with mint chocolate chip ice cream £7.50
Pineapple upside down cake £6.75

Caramelised pear with Hertfordshire creme fraiche and garibaldi biscuits £6.50 

 

CHEESE AND SAVOURIES 

Eccles cake with Colston Bassett Stilton & Taylor’s Late Bottled Vintage 2003 (50ml) £12.50
British farmhouse cheese board for one £10.50 for two £16.75
Devils on horseback £6.50
Welsh rabbit £6.00
Scotch woodcock £6.25

 

Coffee or tea £5.25