Set menu

To ensure we use only the finest, seasonal, British ingredients, the set menu is updated daily.

Please see below an Autumnal Sample Set Menu

2 courses - £27.50 - 3 courses - £32.50
3 courses Sunday lunch - £42.50.

Jerusalem artichoke soup with chanterelles 
Chicken livers with a fried Braddock's white ducks egg & sea purslane
Berry Head turbot croquettes with caper mayonnaise
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Pan-fried whole St Mary's Bay brill with rape greens
Stublick Estate mallard with sprout tops & chestnuts
Fillet of Loch Duart salmon baked in puff pastry, carved from the trolley
 
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Fennel tart with Neal's Yard creme fraiche
Baked rice pudding with poached comice pear
Wigmore with onion chutney 

Available 12pm - 3pm, Monday to Saturday and 12.30pm - 4pm Sunday

Pre-theatre: 5.30pm - 7.00pm, Monday to Saturday