Christmas and New Year
CHRISTMAS EVE DINNER AT HIX MAYFAIR
Marinated wild sea bass with shaved fennel and chilli
or
Fried Whitfield Estate partridge leg with egg mayonnaise and capers
or
Salad of celery, Cox’s apple and pickled walnuts
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Roasted cauliflower soup with hedgerow garlic
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Honey-glazed leg of Jimmy Butler’s free-range ham carved from the trolley
or
Judy Goodman’s roast goose with creamed Brussels sprouts and cranberries
or
Pan fried fillet of cod with Isle of Barra cockles and sea purslane
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Yorkshire rhubarb trifle with King’s Ginger liqueur
or
Valrhona chocolate mousse with Somerset eau de vie cherries
or
British farmhouse cheese board
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Coffee with mince pies
£95 per person inclusive of VAT
A discretionary service charge of 12.5% will be added to your bill
CHRISTMAS DAY LUNCH AT HIX MAYFAIR
Canapés in The English Tea Room
Game broth with laphroaig single malt whisky
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Heritage beetroot with Blue Monday, pickled walnuts and wild herbs
or
Cornish Seafood and sea shore vegetable salad with oyster dressing
or
Leek and woodland mushroom tart
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Traditional roast free-range turkey carved from the trolley
or
Fillet of Aberdeenshire 28 day-aged beef with native lobster and seashore vegetables
or
Slow baked halibut with carrots, Lincolnshire onions and Alexanders
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Christmas pudding with brandy cream
or
Mulled wine poached pear with stem ginger ice cream
or
Colston Basset Stilton with port wine jelly
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Coffee with mince pies
£245 per person inclusive of VAT
Father Christmas will also be visiting with gifts for all the children
A discretionary service charge of 12.5% will be added to your bill
CHRISTMAS DAY DINNER AT HIX MAYFAIR
Cep, charlotte potato and parsley soup
or
Albemarle smoked salmon with shaved fennel and capers
or
Ripley Estate mallard salad with wild boar bacon and elderberries
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Herb roasted Aberdeenshire sirloin carved from the trolley
or
Lancashire suckling pig with buttered Savoy cabbage and apple sauce
or
Brown’s fish pie with green herb salad
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Clementine and Amedei chocolate Eton mess
or
Hindleap Brut jelly with Yorkshire rhubarb and clotted cream ice cream
or
Blue Monday with Hix Oyster Ale cake and quince jelly
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Coffee with mince pies
£105 per person inclusive of VAT
A discretionary service charge of 12.5% will be added to your bill
NEW YEAR'S EVE DINNER AT HIX MAYFAIR
Early Sitting From 6pm to 9pm
Pan fried potato dumplings with lobster and sea purslane
or
Orkney scallops with creamed cauliflower and bath pig chorizo
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Baby beets with Lord London and wild herbs
or
Salad of celery, Cox’s apple and pickled walnuts
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Poached Berry Head seabass with cockles and Alexanders
or
Pan fried Lyme bay turbot with roasted Jerusalem artichokes and ceps
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Fillet of Kingairloch red deer with bashed neeps and haggis
or
Aberdeenshire beef wellington with braised red cabbage
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Amedei chocolate pudding with salted caramel ice cream
or
Baked Alaska with Julian Temperley’s eau de vie cherries
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Enjoy a relaxing early evening dinner to the accompaniment of a 1920’s jazz band
£150 per person inclusive of VAT
This price includes a glass of Ruinart NV Champagne on arrival
Dress : 1920’S Great Gatsby Glamour (Optional)
The evening starts at 6pm for this 5 course menu, with music
A discretionary service charge of 12.5% will be added to your bill
NEW YEAR'S EVE AT HIX MAYFAIR
Cardiganshire cawl with pearl barley
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Pan fried potato dumplings with lobster and sea purslane
or
Orkney scallops with creamed cauliflower and bath pig chorizo
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Baby beets with Lord London and wild herbs
or
Salad of celery, Cox’s apple and pickled walnuts
✴✴
Poached Berry Head seabass with cockles and Alexanders
or
Pan fried Lyme bay turbot with roasted Jerusalem artichokes and ceps
✴✴
Fillet of Kingairloch red deer with bashed neeps and haggis
or
Aberdeenshire beef wellington with braised red cabbage
✴✴
Amedei chocolate pudding with salted caramel ice cream
or
Baked Alaska with Julian Temperley’s eau de vie cherries
✴✴
British farmhouse cheeseboard
£190 per person inclusive of VAT
This price includes a glass of Ruinart NV Champagne on arrival
Dress : 1920’S Great Gatsby Glamour (Optional)
The evening starts from 8pm for this 7 course menu, accompanied by a 1920's jazz band, followed by dancing until 1.00am
A discretionary service charge of 12.5% will be added to your bill
HIX NEW YEAR'S EVE IN THE DONOVAN BAR
For those who prefer a relaxed setting, yet still wish to see in the New Year in style,
The Donovan Bar provides the ideal destination with funky music from our DJ, Blonde Ambition.
The evening starts from 8.30pm, with music and dancing until 1.30am
Inclusive of a half bottle of Ruinart NV and eight of the following dishes served tapas style:
Ripley Estate Partridge with wild boar bacon and wild herb salad
Mixed beets with Ragstone goat’s cheese and pickled walnuts
Butternut squash dumplings with tomato sauce and parmesan
Goan fish curry with rice
Brown’s fish pie
Pan-fried Orkney scallop with whipped cauliflower
Beef flank, porter and oyster pie
Fish fingers with chips and mushy peas
Cornish lamb with baby gem and mint yogurt
Roasted ceps on toasted sour dough
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Apple crumble
Amedei chocolate mousse with a hazelnut wafer
Baked Alaska
Champagne and Yorkshire rhubarb jelly
Spotted dick with custard
£90 per person inclusive of VAT
Dress: Glamorous
A discretionary service charge of 12.5% will be added to your bill